background
  • Taste & Authenticity

    There is no love sincerer than the love of food.
    ~ George Bernard Shaw

OUR STORY

The menu’s inventiveness is representative of the eclectic group of people who dreamt and built Tolani into existence. Owner Stanton Du Toit hails from South Africa and brings with him the epicurean and cultural diversity to the table. Executive chef Cesare “Chez” De Chellis spent years training in his native Italy. By drawing on family dishes from their childhood, food from their travels and various individual experiences, their combined perspective translates into what makes Tolani so unique and appealing. As the name would suggest, Tolani Wine Restaurant offers an extensive, varietal based wine list, with bottles priced from $30-$80. Twenty wines are also offered by the glass, priced from $9-$18.

cesare-de-chellis-photo

Cesare de Chellis - EXECUTIVE CHEF

stanton du toit

Stanton du Toit - MANAGING PARTNER

Footer background
410 Amsterdam Avenue (between 79th & 80th Street)
info@tolaninyc.com
Tel: (212) 873.6252

Get the TOLANI Postcard

Yay! You are on the list. Error! Please validate your fields.
Clear
© 2014 TOLANI. All rights reserved. Design by MORE INSPIRATION PLEASE.